Archive for the ‘Food Commentary’ Category

Azabu Sabo!


I discovered another great place for dessert! Azabu Sabo located at Marina Square (the one with the Hokkaido ice cream stall at the entrance of the restaurant) has a HUGE list of desserts, mostly based on the soft vanilla ice cream or other yummy ice cream prepared by the Japanese ice cream chef & fruits […]

I’m so tired of reading & blogging so much about what I dislike about Singapore’s politics & social issues simply because, seriously, it’s like swimming in a fishbowl; you just keep going back to the same stuff over and over again. It’s either about how tight censorship is here or how little pay & freedom […]